<![CDATA[Catálogo Colectivo de las Bibliotecas del IES en Lenguas Vivas J.R.F. Search for 'su:"PREPARACION DE ALIMENTOS"']]>

<![CDATA[Catálogo Colectivo de las Bibliotecas del IES en Lenguas Vivas J.R.F. Search for 'su:"PREPARACION DE ALIMENTOS"']]> http://186.139.166.165/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22PREPARACION%20DE%20ALIMENTOS%22&format=rss2 Search results for 'su:"PREPARACION DE ALIMENTOS"' at Catálogo Colectivo de las Bibliotecas del IES en Lenguas Vivas J.R.F. 4 0 20 New classic cuisine ISBN 0356093921 http://186.139.166.165/cgi-bin/koha/opac-detail.pl?biblionumber=5295

By Roux, Albert. London MacDonald 1984 . 256 p. 0356093921

http://186.139.166.165/cgi-bin/koha/opac-detail.pl?biblionumber=5295 The joy of Japanese cooking ISBN 4079751508 http://186.139.166.165/cgi-bin/koha/opac-detail.pl?biblionumber=8785

By Takahashi, Kuwako. Tokyo Shufunotomo Co. 1986 . 311 p. 4079751508

http://186.139.166.165/cgi-bin/koha/opac-detail.pl?biblionumber=8785 Japanese cooking : for health and fitness ISBN 4051513300 http://186.139.166.165/cgi-bin/koha/opac-detail.pl?biblionumber=8786

By Konishi, Kiyoko. Tokyo Gakken 1989 . 120 p. 4051513300

http://186.139.166.165/cgi-bin/koha/opac-detail.pl?biblionumber=8786 Sushi ISBN 4051514048 http://186.139.166.165/cgi-bin/koha/opac-detail.pl?biblionumber=8787

By Yoshino, Masuo. Tokyo Gakken 1990 . 96 p. 4051514048

http://186.139.166.165/cgi-bin/koha/opac-detail.pl?biblionumber=8787